CAMPBELL'S® Tuna Pasta Salad with Celery and Herbs recipe
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Ingredients
- 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth 1 (16 ounce) package medium pasta shells ½ cup mayonnaise ⅓ cup fresh lemon juice 1 (6 ounce) can tuna 2 stalks celery stalks with leaves, sliced ½ medium red onion, finely chopped ½ teaspoon salt ½ teaspoon fresh cracked black pepper ¼ cup finely chopped parsley
Nutrition Info
Directions CAMPBELL'S® Tuna Pasta Salad with Celery and Herbs
Directions
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In a large pot, bring broth and pasta to a boil. Reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside.
In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta, season with salt, pepper, and parsley. Toss to combine.