Campbell's® Pennsylvania Dutch Ham and Noodle Casserole recipe
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Ingredients
- 1 tablespoon vegetable oil 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 2 cups shredded extra-sharp Cheddar cheese 5 cups extra-wide egg noodles, cooked and drained
Nutrition Info
- 606.2 caloriescarbohydrate: 46.3 gcholesterol: 136.2 mgfat: 33 gfiber: 3.3 gprotein: 30.9 gsaturatedFat: 13.9 gservingSize: -sodium: 1658.5 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Campbell's® Pennsylvania Dutch Ham and Noodle Casserole
Directions
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Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.