Campbell's® Chicken Broccoli Twist recipe

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Ingredients

3 cups uncooked corkscrew-shaped pasta
2 cups broccoli flowerets
2 medium carrots, sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
1 ¾ cups Swanson® Chicken Stock
1 teaspoon garlic powder
¼ teaspoon ground black pepper
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
¼ cup grated Parmesan cheese

Nutrition Info

258 calories
carbohydrate: 36.9 g
cholesterol: 28.5 mg
fat: 4.7 g
fiber: 3.3 g
protein: 17.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 908.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.

  2. Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.

Recipe Yield

5 servings

Recipe Note

Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast.

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