Recipe Cally's Omelet - All Recipes for Cooking

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Ingredients

2 tablespoons butter ½ green bell pepper, chopped ½ red bell pepper, chopped ½ Bermuda onion, sliced 7 baby portobello mushrooms, sliced ½ pound beef tip ½ cup egg substitute

Nutrition Info

510.6 calories carbohydrate: 26 g cholesterol: 104.9 mg fat: 29.5 g fiber: 7.5 g protein: 40.2 g saturatedFat: 13.8 g servingSize: - sodium: 284.2 mg sugar: 10.5 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Recipe Yield

2 servings

Recipe Note

The best omelet in the world!

Alternatives to this recipe

Cally's Omelet

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