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Ingredients

3 tomatoes, seeded and chopped 2 avocados, chopped 1 small onion, chopped ¼ cup chopped fresh cilantro 2 cloves garlic, minced 1 lime, juiced 2 tablespoons vegetable oil 8 corn tortillas 1 (15 ounce) can black beans, drained and rinsed 1 cup cooked white rice 2 tablespoons chopped fresh cilantro 1 dash green pepper sauce (such as Tabasco®), or to taste

Nutrition Info

512.2 calories carbohydrate: 67.2 g cholesterol: : - fat: 23.7 g fiber: 19.1 g protein: 13.7 g saturatedFat: 3.4 g servingSize: - sodium: 448.2 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture, toss to coat.
Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil, cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla, top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.

4 servings

These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!