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Ingredients

1 (18.25 ounce) package yellow cake mix ½ cup butter, melted ½ cup packed brown sugar 2 eggs ½ cup peanuts ⅓ cup English toffee bits ½ cup chocolate chips ½ cup butterscotch chips ⅓ cup shredded coconut, or to taste 1 (16 ounce) package prepared chocolate frosting

Nutrition Info

457.9 calories carbohydrate: 61.6 g cholesterol: 43.2 mg fat: 22.8 g fiber: 1.4 g protein: 3.9 g saturatedFat: 10 g servingSize: - sodium: 388.9 mg sugar: 44.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee, spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.

1 9x13-inch pan

Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.