Cake Fondant recipe

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Ingredients

½ cup butter
⅔ cup sweetened condensed milk
6 cups confectioners' sugar, or more as needed
1 dash vanilla extract

Nutrition Info

314.2 calories
carbohydrate: 61.5 g
cholesterol: 22.4 mg
fat: 7.9 g
fiber: : -
protein: 1.2 g
saturatedFat: 5 g
servingSize: -
sodium: 65.7 mg
sugar: 60.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Recipe Yield

14 servings

Recipe Note

A quick fondant. If you want colored fondant, add a dash of food coloring and knead.

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