Cajun Shrimp Alfredo recipe

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Ingredients

½ pound andouille sausage, diced
¼ onion, diced
¼ cup diced celery
¼ cup diced red bell pepper
2 teaspoons Cajun seasoning
¼ teaspoon dried sage
1 pound raw shrimp, peeled and deveined
1 ¾ cups milk
1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
1 tablespoon butter
½ cup freshly grated Parmesan cheese
2 teaspoons minced garlic, divided

Nutrition Info

301.8 calories
carbohydrate: 10.2 g
cholesterol: 156.3 mg
fat: 18.2 g
fiber: 0.5 g
protein: 23.2 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1148 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet, cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.

  2. Whisk milk, Alfredo sauce mix, and butter together in a saucepan, bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.

Recipe Yield

6 servings

Recipe Note

Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.

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