Cajun Pork Chops recipe

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Ingredients

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Nutrition Info

149 calories
carbohydrate: 7.6 g
cholesterol: 31.3 mg
fat: 7 g
fiber: 1.1 g
protein: 13.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 24.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.

  2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Recipe Yield

4 servings

Recipe Note

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

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