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Ingredients

1 pound vermicelli pasta 2 tablespoons olive oil 1 teaspoon minced garlic 13 roma (plum) tomatoes, chopped 1 tablespoon salt 1 tablespoon chopped fresh parsley 1 tablespoon Cajun seasoning ½ cup shredded mozzarella cheese ½ cup grated Parmesan cheese

Nutrition Info

293.9 calories carbohydrate: 46.2 g cholesterol: 8.9 mg fat: 7.5 g fiber: 3.2 g protein: 12.2 g saturatedFat: 2.3 g servingSize: - sodium: 1178.3 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

8 servings

This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!