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Ingredients

cooking spray 1 pound ground beef ½ medium onion, chopped ½ medium green bell pepper, chopped 3 tablespoons Cajun seasoning (such as Tony Chachere's®) 2 tablespoons garlic salt 1 tablespoon lemon-pepper seasoning 2 (8.5 ounce) packages cornbread mix (such as Jiffy®) ⅔ cup milk 2 large eggs 1 (15 ounce) can cream-style corn 1 medium jalapeno pepper, seeded and chopped 1 cup shredded Cheddar cheese

Nutrition Info

325.8 calories carbohydrate: 36.6 g cholesterol: 68.8 mg fat: 13.6 g fiber: 1.1 g protein: 14.9 g saturatedFat: 5.5 g servingSize: - sodium: 2241.2 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and a large skillet with cooking spray.
Heat the skillet over medium-high heat. Add ground beef, onion, and bell pepper, cook and stir until beef is browned and crumbly, 5 to 7 minutes. Stir in Cajun seasoning, garlic salt, and lemon-pepper seasoning. Remove from heat and drain fat from the skillet.
Mix cornbread mix, milk, and eggs together in a bowl. Mix in corn and jalapeno.
Spread 1/2 of the cornbread mixture into the prepared pan. Layer meat mixture and top with Cheddar cheese. Spread remaining cornbread mixture on top.
Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, 20 to 30 minutes.

12 servings

Cajun cornbread is a great side dish.