Cajun Boiled Peanuts recipe

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Ingredients

5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid

Nutrition Info

403.2 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 35 g
fiber: 6.1 g
protein: 18.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 71.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

Recipe Yield

8 cups

Recipe Note

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

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