All Recipes Best Recipe Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Ingredients

1 pound lean ground beef 1 pound ground sausage 1 onion, finely chopped ¾ cup uncooked white rice 1 cup water salt to taste ground black pepper to taste 1 large head cabbage 1 (32 ounce) jar sauerkraut

Nutrition Info

318.5 calories carbohydrate: 16.8 g cholesterol: 55.2 mg fat: 21.8 g fiber: 3.5 g protein: 15 g saturatedFat: 8.1 g servingSize: - sodium: 705.3 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.

12 servings

These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream.