Cabbage Fat-Burning Soup recipe

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Ingredients

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Nutrition Info

90.4 calories
carbohydrate: 20.7 g
cholesterol: : -
fat: 0.5 g
fiber: 5.5 g
protein: 4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 483.1 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Recipe Yield

15 servings

Recipe Note

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

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