Byron's Delicious Strawberry Cake recipe

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Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter
1 cup white sugar
4 eggs
2 teaspoons strawberry extract
1 teaspoon vanilla extract
1 cup milk
½ cup pureed fresh strawberries

Nutrition Info

266.2 calories
carbohydrate: 32.2 g
cholesterol: 78.2 mg
fat: 13.3 g
fiber: 0.8 g
protein: 4.7 g
saturatedFat: 7.9 g
servingSize: -
sodium: 293.2 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

  3. Mix flour, baking powder, and salt in a large measuring cup.

  4. Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

  5. Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms, stir strawberry puree into batter.

  6. Pour batter into prepared springform pans.

  7. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Recipe Yield

16 servings

Recipe Note

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

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