Buttery Sugar Pretzels recipe

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Ingredients

1 cup mini twist pretzels
¼ cup butter, melted
1 tablespoon confectioners' sugar

Nutrition Info

189.1 calories
carbohydrate: 18.5 g
cholesterol: 30.5 mg
fat: 12.2 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 442.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag, shake until pretzels are coated. Spread coated pretzels onto a baking sheet.

  3. Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

These are great for school lunches, sports games, and on-the-go snacks.

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