Recipe Buttery Garlic Green Beans - All Recipes for Cooking

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Ingredients

1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches lemon pepper salt to taste

Nutrition Info

115.5 calories carbohydrate: 8.9 g cholesterol: 22.9 mg fat: 8.8 g fiber: 3.9 g protein: 2.3 g saturatedFat: 5.5 g servingSize: - sodium: 222.5 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Place green beans into a large skillet and cover with water, bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans, cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Recipe Yield

4 servings

Recipe Note

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

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