Butterscotch Sauce II recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

1 cup packed brown sugar
¼ cup milk
2 tablespoons light corn syrup
3 tablespoons butter

Nutrition Info

214.7 calories
carbohydrate: 41.7 g
cholesterol: 16.1 mg
fat: 6 g
fiber: : -
protein: 0.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 59.6 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Recipe Yield

6 servings

Recipe Note

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Butterscotch Sauce II, simple recipe Butterscotch Sauce II, recipe Butterscotch Sauce II, recipe Butterscotch Sauce II, Butterscotch Sauce II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe butterscotch, , easy recipes , baking , tasty recipe best recipes