Butterscotch Drops recipe

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Ingredients

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Nutrition Info

152.5 calories
carbohydrate: 14.3 g
cholesterol: : -
fat: 9.1 g
fiber: 0.8 g
protein: 3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 96.7 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Recipe Yield

24 cookies

Recipe Note

Wonderful and addictive - and very easy to make!

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