Recipe Butterscotch Caramel Dip - All Recipes for Cooking

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Ingredients

½ cup Mott's® Natural Applesauce 1 cup light brown sugar ¼ cup heavy cream 1 tablespoon unsalted butter ¼ teaspoon kosher salt ½ teaspoon vanilla

Nutrition Info

151.2 calories carbohydrate: 29.2 g cholesterol: 14 mg fat: 4.2 g fiber: 0.3 g protein: 0.2 g saturatedFat: 2.6 g servingSize: - sodium: 70.7 mg sugar: 28.5 g transFat: : - unsaturatedFat: : -

Directions

In medium saucepan, heat ingredients over medium heat.
Cook until mixture thickens, about 10 minutes.
Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

Recipe Yield

8 servings

Recipe Note

A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.

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