Butterscotch Brownies recipe
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Ingredients
- 1 cup brown sugar ¼ cup melted butter 1 egg 1 teaspoon vanilla extract ½ cup all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cup finely chopped walnuts
Nutrition Info
- 138.1 caloriescarbohydrate: 16.8 gcholesterol: 25.7 mgfat: 7.5 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 2.9 gservingSize: -sodium: 217.5 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Brownies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
Sift flour in a separate bowl, resift flour with baking powder and salt. Stir flour mixture into the butter mixture, add nuts. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.