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Ingredients

3 cups zwieback cracker crumbs 2 cups miniature marshmallows 1 cup chopped pecans ⅔ cup packed brown sugar 1 cup evaporated milk 2 cups butterscotch chips ½ teaspoon vanilla extract

Nutrition Info

159.8 calories carbohydrate: 20.2 g cholesterol: 2.4 mg fat: 7.8 g fiber: 0.6 g protein: 1.5 g saturatedFat: 3.7 g servingSize: - sodium: 74.4 mg sugar: 15 g transFat: : - unsaturatedFat: : -

In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

5 dozen

No-bake brownie-like bars with the richness of butterscotch.