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Ingredients

2 ½ cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 1.3 cups packed brown sugar 10 tablespoons butter, softened 1 egg ⅔ cup apple juice 2 cups butterscotch chips ¾ cup grated apple ¾ cup chopped walnuts 2 tablespoons butter 1 cup confectioners' sugar

Nutrition Info

368.7 calories carbohydrate: 50.3 g cholesterol: 30.7 mg fat: 16.7 g fiber: 1.1 g protein: 3 g saturatedFat: 10 g servingSize: - sodium: 218.5 mg sugar: 35.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Mix together flour, cinnamon, baking soda and salt in medium bowl.
Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes, cool on wire racks.
While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.

3 1/2 dozen

Butterscotch and apple are such a great combination, these cookies are to die for!!