Recipe Butternut Squash Bake - All Recipes for Cooking

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Ingredients

1 (4 pound) butternut squash - peeled, seeded, and cubed ⅓ yellow onion, minced ¼ cup extra-virgin olive oil ½ cup Italian bread crumbs 1 tablespoon minced fresh thyme 6 ounces crumbled blue cheese sea salt and ground black pepper to taste ¼ cup Italian bread crumbs

Nutrition Info

379 calories carbohydrate: 47 g cholesterol: 21.3 mg fat: 18.5 g fiber: 6.9 g protein: 11.1 g saturatedFat: 6.8 g servingSize: - sodium: 560.3 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

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