Butternut Soup recipe
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Ingredients
- 2 pounds butternut squash, cubed 2 onions, chopped 1 tablespoon butter 4 cups vegetable broth ½ cup heavy cream salt and pepper to taste 1 dash ground nutmeg 1 dash ground cloves 1 dash ground cinnamon
Nutrition Info
- 212 caloriescarbohydrate: 31.2 gcholesterol: 32.3 mgfat: 10 gfiber: 7.9 gprotein: 3.6 gsaturatedFat: 5.9 gservingSize: -sodium: 338.5 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Butternut Soup
Directions
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In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in broth and cook on high for another 20 to 25 minutes, or until squash is tender. Puree squash, onions and broth in a food processor or blender. Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavor with nutmeg, cloves and cinnamon to taste.