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Ingredients

1 cup all-purpose flour 1 tablespoon white sugar ½ teaspoon baking soda ¼ teaspoon salt 1 cup buttermilk 1 large egg 1 tablespoon vegetable oil

Nutrition Info

198.3 calories carbohydrate: 30 g cholesterol: 49 mg fat: 5.5 g fiber: 0.8 g protein: 6.8 g saturatedFat: 1.3 g servingSize: - sodium: 385.1 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
Pour batter into preheated waffle iron, leaving about 1/2-inch border, close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

4 servings

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.