Buttermilk Ranch Potato Salad recipe

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Ingredients

10 red potatoes, skin on
1 cup mayonnaise
½ cup buttermilk
1 (1 ounce) package ranch dressing mix
8 slices bacon
1 bunch green onions, chopped
2 tablespoons chopped fresh parsley

Nutrition Info

304.1 calories
carbohydrate: 13.1 g
cholesterol: 21.1 mg
fat: 25.9 g
fiber: 1.6 g
protein: 5.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 635.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.

  2. Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.

  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes, chop into small pieces.

  4. Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.

Recipe Yield

8 servings

Recipe Note

An easy-to-make ranch dressing with red potatoes makes this potato salad a hit.

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