Buttermilk Oatmeal Pancakes recipe

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Ingredients

2 cups buttermilk
1 ½ cups rolled oats
½ cup all-purpose flour
½ cup cornmeal
2 teaspoons baking powder
1 ½ teaspoons white sugar
½ teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
¼ cup vegetable oil

Nutrition Info

448.1 calories
carbohydrate: 54.4 g
cholesterol: 97.9 mg
fat: 19.6 g
fiber: 4.2 g
protein: 14.1 g
saturatedFat: 4 g
servingSize: -
sodium: 858.8 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix buttermilk and oats in a large bowl, allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil, mix until just combined.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

Delicious pancakes that are a great way to start the day!

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