Buttermilk Hush Puppies recipe

All Recipes Best Recipe Side Dish Hushpuppie Recipes

Ingredients

1 quart vegetable oil for frying, or as needed
1 cup buttermilk
¼ cup vegetable oil
2 eggs, room temperature
1 cup cornmeal
1 cup all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup minced onion
4 green onions, minced

Nutrition Info

338.7 calories
carbohydrate: 34.9 g
cholesterol: 47.7 mg
fat: 19.8 g
fiber: 1.5 g
protein: 5.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 276.8 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

  2. Preheat oven to 200 degrees F (95 degrees C).

  3. Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.

  4. Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.

  5. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil, fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.

  6. Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Recipe Yield

8 servings

Recipe Note

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

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