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Ingredients

⅞ cup butter, softened, or as needed ¼ cup confectioners' sugar 2 cups all-purpose flour ¼ teaspoon salt 2 eggs 1 cup brown sugar 3 tablespoons butter, melted 1 tablespoon vanilla extract ½ cup raisins

Nutrition Info

249.3 calories carbohydrate: 31 g cholesterol: 55.7 mg fat: 13 g fiber: 0.6 g protein: 2.7 g saturatedFat: 8 g servingSize: - sodium: 136.7 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust, pour egg mixture over raisins.
Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

1 9-inch square pan

Butter tart filling over a shortbread crust. Yum!