Butter Pecan Ice Cream recipe
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Ingredients
- ⅓ cup chopped pecans 1 tablespoon butter 1 cup brown sugar 2 eggs, beaten 1 ½ cups half-and-half cream ½ cup heavy cream 1 teaspoon vanilla extract
Nutrition Info
- 139.2 caloriescarbohydrate: 15.1 gcholesterol: 43.7 mgfat: 8.3 gfiber: 0.2 gprotein: 1.8 gsaturatedFat: 4.1 gservingSize: -sodium: 29.9 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Butter Pecan Ice Cream
Directions
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In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
Whisk eggs in a mixing bowl, set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat, remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
Pour into ice cream maker and freeze according to manufacturers' directions.