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Ingredients

1 cup butter beans 3 cups water 2 cups white sugar 1 tablespoon all-purpose flour ¼ cup butter, melted and cooled 1 tablespoon vanilla extract 1 pinch salt 2 eggs, lightly beaten ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon half-and-half cream 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

407.8 calories carbohydrate: 65.5 g cholesterol: 61.8 mg fat: 14.5 g fiber: 1.9 g protein: 4.6 g saturatedFat: 5.9 g servingSize: - sodium: 290.8 mg sugar: 50.6 g transFat: : - unsaturatedFat: : -

Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover, and cook until beans are very tender, about 1 hour. Drain, when they have cooled slightly, mash beans.
Preheat oven to 350 degrees F (175 degrees C).
Combine sugar, flour, butter, vanilla, eggs, and salt. Mix well. Stir in mashed beans, add cloves, nutmeg, cinnamon, and cream.
Pour into a pie shell. Bake until a knife inserted near the center of the pie comes out clean, 30 to 45 minutes. Allow to cool completely before serving. Store pie in refrigerator.

1 9-inch pie

A great bean pie!