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Ingredients

2 pounds lean ground beef 1 (6 ounce) can tomato paste 2 cups water 1 cup diced carrot 1 envelope beef and onion dry soup mix 1 teaspoon granulated garlic 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon ground thyme 1 (16 ounce) package uncooked spaghetti

Nutrition Info

926.5 calories carbohydrate: 100.4 g cholesterol: 148.7 mg fat: 30.3 g fiber: 7.1 g protein: 60.6 g saturatedFat: 11.4 g servingSize: - sodium: 801.8 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
Serve Bolognese sauce over hot spaghetti.

4 servings

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.