Bundt Cake Fruit Celebration recipe

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Ingredients

1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

Nutrition Info

357.3 calories
carbohydrate: 70.6 g
cholesterol: : -
fat: 8.3 g
fiber: 1.1 g
protein: 1.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 297.3 mg
sugar: 53.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.

  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

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