Bulgogi-Spiced Tofu Wraps with Kimchi Slaw recipe

All Recipes Best Recipe Appetizers and Snacks Wraps and Rolls

Ingredients

3 tablespoons soy sauce
3 cups chopped leek, or to taste
3 tablespoons chopped onion, or to taste
2 tablespoons sesame oil
1 ½ tablespoons honey, or to taste
½ teaspoon black pepper
1 ½ (14 ounce) packages firm water-packed tofu, cut into 1-inch-thick slabs
1 ½ tablespoons honey, or to taste
1 ½ tablespoons light soy sauce
1 ½ tablespoons sesame oil
2 teaspoons gochujang (Korean hot pepper paste)
1 (4 inch) cucumber, cut into matchsticks
2 small carrots, cut into matchsticks
⅓ cup matchstick-cut daikon radish
3 scallions, cut into matchsticks
12 leaves iceberg lettuce

Nutrition Info

225.6 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: 12.3 g
fiber: 3 g
protein: 10.1 g
saturatedFat: 2 g
servingSize: -
sodium: 635.5 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 3 tablespoons soy sauce, leek, onion, 2 tablespoons sesame oil, 1 1/2 tablespoons honey, and black pepper in a bowl. Whisk until fully combined. Add tofu and cover with plastic wrap. Marinate in the refrigerator at least 2 hours.

  2. Whisk 1 1/2 tablespoons honey, light soy sauce, 1 1/2 tablespoons sesame oil, and gochujang together in a bowl. Toss in cucumber, carrots, daikon, and scallions. Cover with plastic wrap and refrigerate slaw until ready to use.

  3. Preheat an outdoor grill to 465 degrees F (240 degrees C) and lightly oil the grate. Add the marinated tofu and grill until browned, about 4 minutes per side. Let cool, chop into 1x3-inch strips.

  4. Toss grilled tofu into the prepared slaw. Wrap in lettuce leaves.

Recipe Yield

12 small wraps

Recipe Note

This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will keep your hunger wrapped up.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Bulgogi-Spiced Tofu Wraps with Kimchi Slaw, simple recipe Bulgogi-Spiced Tofu Wraps with Kimchi Slaw, recipe Bulgogi-Spiced Tofu Wraps with Kimchi Slaw, recipe Bulgogi-Spiced Tofu Wraps with Kimchi Slaw, Bulgogi-Spiced Tofu Wraps with Kimchi Slaw recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe bulgogi-spiced, , easy recipes , baking , tasty recipe best recipes