Buffalo Ranch Pasta recipe

All Recipes Best Recipe Main Dish Recipes Pasta Chicken

Ingredients

2 skinless, boneless chicken breast halves
1 yellow onion, thinly sliced
¼ pound bacon, chopped
½ pound wide egg noodles
½ cup ranch dressing
¼ cup cream cheese
2 tablespoons hot sauce

Nutrition Info

635 calories
carbohydrate: 47.8 g
cholesterol: 124.6 mg
fat: 37.4 g
fiber: 2.9 g
protein: 25.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 794.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil, add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface, shred using 2 forks.

  2. Heat a skillet over medium-high heat, cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.

  3. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.

  4. Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.

Recipe Yield

4 servings

Recipe Note

A delicious alternative to wings all in one pot. Enjoy with a cool drink... you'll need it!

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