Buffalo Chicken Sausage and Pepper Sandwich recipe

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Ingredients

2 teaspoons vegetable oil
4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
¼ cup blue cheese salad dressing, or more to taste
3 tablespoons hot pepper sauce
2 cups baby spinach leaves
4 hoagie rolls, split lengthwise and toasted

Nutrition Info

707.4 calories
carbohydrate: 82.3 g
cholesterol: 73.2 mg
fat: 27.5 g
fiber: 6.1 g
protein: 30 g
saturatedFat: 6.6 g
servingSize: -
sodium: 2225.8 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages, cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.

  2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.

  3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

Recipe Yield

4 sandwiches

Recipe Note

This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.

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