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Ingredients

oil for frying 1 (6 ounce) package chicken-flavored stuffing mix 1 pound ground chicken ⅓ cup hot sauce (such as Frank's RedHot ®) 2 eggs 1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste

Nutrition Info

357.6 calories carbohydrate: 21.3 g cholesterol: 109.2 mg fat: 19.9 g fiber: 0.7 g protein: 22.7 g saturatedFat: 3.3 g servingSize: - sodium: 846.5 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

6 servings

Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.