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Ingredients

1 cup creamy peanut butter ½ cup finely ground graham cracker crumbs 1 cup confectioners' sugar 2 cups semisweet chocolate chips 2 tablespoons shortening

Nutrition Info

222.1 calories carbohydrate: 23 g cholesterol: : - fat: 14.5 g fiber: 2 g protein: 4.5 g saturatedFat: 5.2 g servingSize: - sodium: 82 mg sugar: 18.7 g transFat: : - unsaturatedFat: : -

Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.

3 dozen

Creamy peanut butter with a semisweet chocolate shell. ENJOY!