All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes

Ingredients

½ cup sugar ½ cup butter, melted 1 cup crushed pretzels ½ cup sugar 1 (8 ounce) package cream cheese, at room temperature 1 (8 ounce) tub frozen whipped topping, thawed 2 tablespoons cornstarch ¼ cup sugar 1 (8 ounce) can crushed pineapple, drained with juice reserved

Nutrition Info

316.8 calories carbohydrate: 35.4 g cholesterol: 40.9 mg fat: 19.2 g fiber: 0.4 g protein: 2.4 g saturatedFat: 13.1 g servingSize: - sodium: 235.1 mg sugar: 27.9 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

12 servings

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.