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Ingredients

1 cup white sugar ½ cup unsalted butter 2 (1 ounce) squares unsweetened chocolate ¾ cup all-purpose flour 2 large eggs eggs, beaten 1 cup confectioners' sugar ⅓ cup creamy peanut butter 1 ½ teaspoons vanilla extract 2 tablespoons whole milk, or more as needed ¾ cup candy-coated milk chocolate pieces (such as M&M's®) ½ cup sweetened flaked coconut ½ cup toasted pecans, chopped

Nutrition Info

391.9 calories carbohydrate: 47.5 g cholesterol: 53.4 mg fat: 21.7 g fiber: 2.5 g protein: 5.5 g saturatedFat: 10.2 g servingSize: - sodium: 118.3 mg sugar: 37.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Combine sugar, butter, and chocolate in a saucepan over low heat, stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

1 12-inch pizza

My son requested this brownie pizza for his birthday instead of cake!