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Ingredients

1 (19.8 ounce) package brownie mix ½ cup vegetable oil ¼ cup water 2 eggs 1 (10.5 ounce) package miniature marshmallows 2 cups semisweet chocolate chips 1 cup peanut butter 1 tablespoon butter 1 ½ cups crispy rice cereal

Nutrition Info

264.7 calories carbohydrate: 32.3 g cholesterol: 11.9 mg fat: 14.8 g fiber: 1.8 g protein: 3.8 g saturatedFat: 4.3 g servingSize: - sodium: 126.7 mg sugar: 12.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix brownie mix, oil, water, and eggs in a large bowl until smooth, spread into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
Heat chocolate chips, peanut butter, and butter in a saucepan over low heat, cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm, slice brownies to serve.

30 servings

This is a family favorite at my house. It is honestly the best brownies you will ever eat!