Browned Butter Vegetables with Almonds recipe

All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

½ cup butter
1 teaspoon garlic salt
1 teaspoon garlic pepper
2 tablespoons sliced almonds
2 tablespoons white wine
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cups chopped broccoli
2 cups chopped cauliflower

Nutrition Info

184.8 calories
carbohydrate: 7.4 g
cholesterol: 40.7 mg
fat: 16.6 g
fiber: 2.6 g
protein: 2.5 g
saturatedFat: 9.8 g
servingSize: -
sodium: 509.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.

Recipe Yield

6 servings

Recipe Note

I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)

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