All Recipes Best Recipe Main Dish Recipes Pork Ham Brown Sugar

Ingredients

1 tablespoon butter 1 pound cooked ham, cut into strips 1 tablespoon brown sugar 1 (10.75 ounce) can condensed cream of mushroom soup ⅔ cup evaporated milk ⅓ cup water ¼ cup chopped onion ½ teaspoon salt ⅛ teaspoon ground black pepper 3 cups thinly sliced potatoes 1 cup bite-size carrot pieces

Nutrition Info

545.3 calories carbohydrate: 37.1 g cholesterol: 83.4 mg fat: 31.8 g fiber: 3.6 g protein: 27.9 g saturatedFat: 12.4 g servingSize: - sodium: 2335.8 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Melt butter in a large skillet over medium heat, add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet, add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

4 servings

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.