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Ingredients

2 cups brown sugar ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon salt 1 cup confectioners' sugar

Nutrition Info

61.6 calories carbohydrate: 10.8 g cholesterol: 10.3 mg fat: 1.8 g fiber: 0.1 g protein: 0.8 g saturatedFat: 1 g servingSize: - sodium: 29.5 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

5 dozen cookies

These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!