Brown Sugar Chicken Brine recipe

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Ingredients

¾ cup kosher salt
¾ cup light brown sugar
2 tablespoons minced garlic
1 ½ teaspoons ground cayenne pepper
1 gallon warm water
¼ cup molasses
¼ cup soy sauce

Nutrition Info

58.4 calories
carbohydrate: 14.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 4507.5 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water, stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.

Recipe Yield

1 gallon

Recipe Note

I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.

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