Recipe Brown Sugar Banana Nut Bread I - All Recipes for Cooking

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Ingredients

½ cup butter, softened 1 cup brown sugar 2 eggs 1 tablespoon vanilla extract 4 very ripe bananas, mashed 2 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt ½ cup chopped walnuts

Nutrition Info

272.8 calories carbohydrate: 37.9 g cholesterol: 51.3 mg fat: 12.1 g fiber: 1.9 g protein: 4.5 g saturatedFat: 5.5 g servingSize: - sodium: 257.3 mg sugar: 16.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
Blend the banana mixture into the flour mixture, stir just to combine. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Deliciously sweet banana bread with plenty of vanilla flavor.

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