Brown Sugar and Cinnamon Rice Pudding recipe
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Ingredients
- 2 cups water 2 cups instant white rice (such as Minute®) ½ teaspoon butter ⅛ teaspoon salt 1 cup milk 2 tablespoons brown sugar, or to taste 1 teaspoon cornstarch ½ teaspoon vanilla extract ½ teaspoon ground cinnamon, or more to taste
Nutrition Info
- 246.1 caloriescarbohydrate: 49.5 gcholesterol: 6.2 mgfat: 2.2 gfiber: 1.1 gprotein: 5.8 gsaturatedFat: 1.2 gservingSize: -sodium: 111.6 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar and Cinnamon Rice Pudding
Directions
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Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice, bring to a simmer over medium heat while stirring, cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.