Brown Rice Curry recipe
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Ingredients
- 3 tablespoons butter ½ onion, minced 2 cloves garlic, minced 2 cups chicken stock 1 cup brown rice 1 teaspoon curry powder ¼ teaspoon ground turmeric ½ teaspoon dried thyme 1 bay leaf
Nutrition Info
- 225.1 caloriescarbohydrate: 30.7 gcholesterol: 23.3 mgfat: 10.1 gfiber: 2.7 gprotein: 3.5 gsaturatedFat: 5.8 gservingSize: -sodium: 406.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Brown Rice Curry
Directions
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Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic, cook and stir until onion has softened and turned translucent, about 5 minutes.
In a separate saucepan, bring 2 cups chicken stock to a boil.
Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.