Broccolified Cornbread recipe

All Recipes Best Recipe Bread Quick Bread Recipes Cornbread Recipes

Ingredients

1 cup broccoli florets
1 tablespoon butter, melted
½ cup low-fat cottage cheese
1 egg, lightly beaten
2 tablespoons milk
1 cup cornmeal
½ teaspoon baking soda
½ teaspoon salt

Nutrition Info

103.8 calories
carbohydrate: 15.2 g
cholesterol: 28.5 mg
fat: 2.8 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 306.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.

  2. Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold, squeeze out excess water.

  3. Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients, spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.

  4. Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.

Recipe Yield

8 servings

Recipe Note

Quick and easy cornbread from scratch with fresh broccoli and low fat cottage cheese. This cornbread, though not cake-like and sweet like many recipes, is still moist and is quite savory. Since many people don't own an iron skillet, this recipe uses a cake pan instead.

Do you like the recipe? Share this tasty recipe!